Breaking News
Posted by: David Webb, Editor of Western Sportsman magazine in Sportsmans Blog on
Jun 06, 2008
So you've got the fish, game or birds — now what?
Western Sportsman is about to turn everyone into an outdoor gourmet, with the announcement of the pre-order availability of our first-ever cookbook, "Cooking in the Rough."
"Cooking in the Rough" will feature over 175 recipes for Western Canadian fish, game, birds and native plants , along with numerous tips and advice that range from aging meat to safe handling of fish.
It will be the best outdoors cookbook ever published!
Pre-order yours now, by phoning 1.800.898.8811 or e-mail: info@outdoorgroupmedia.com.
The special pre-order price is $19.95. Shipping will begin in November.

On an unrelated note, make sure to keep your televisions tuned to Wild TV over the next few months. Western Sportsman is airing a series of commercials and more!
Summer is here. Get out there this weekend and take advantage of it.
What are you up to this weekend? Throw out tips by commenting below. Personally, I think I might hit up Pigeon Lake.
My number-one quest is to get a handle on boar hunting in Alberta, though. Anyone have any advice?

















