Cooking Wild Is Here!

Posted by: David Webb, Editor of Western Sportsman magazine in Sportsmans Blogmedia on Print PDF

dave

The long wait is over! The best cookbook ever created for the outdoorsman, Cooking Wild, is in print and shipping next week.

We are so impressed with the way this book turned out. It is truly going to amaze everybody who has bought a copy. Don't have yours? CLICK HERE or phone 1.800.898.8811 to order it for only $24.95.

Written by Linda Gabris, Cooking Wild is a 200-page book that features 180 recipes for big game, fish, small game, birds and native plants, plus tips for harvesting, cleaning, preparing and cooking your bounty.

It even has safety tips and general outdoors know-how! 

Already, the author has been interviewed on the radio, and is sure to attract more attention when people get their hands on this book.

I have mine. Heck, the person who we hired to design it bought seven copies herself! If that's not the ultimate compliment, I don't know what is! Everyone who has seen it has had to lift their jaws off the floor. It is an international-calibre book published right here in Edmonton.

Get yours today.


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